An Experience to Savour
Our Menu
Over 180 Dishes, One Unique Experience
The menu includes over 180 dishes: nigiri and uramaki, sashimi, hot Japanese dishes, fusion cuisine and vegetarian options. The menu is updated frequently based on seasonality and fish quality.
All You Can Eat
Lunch Monday to Friday
€ 15,80
Children € 10,00 · Cover Charge € 2,00
Lunch Saturday & Sunday
€ 23,80
Children € 13,00 · Cover Charge € 2,00
Dinner Monday to Thursday
€ 31,80
Children € 15,00 · Cover Charge € 2,00
Dinner Friday, Saturday & Sunday
€ 32,80
Children € 15,00 · Cover Charge € 2,00
Drinks and desserts excluded. Children aged 3 and over, up to 130 cm: reduced rate. Under 3 years old: cover charge only.
Japanese Cuisine & Sushi
Sashimi
Thin slices of fresh fish, such as tuna, salmon or amberjack, served without rice. Each piece is a work of art, with vibrant colors and an elegant presentation, often served with wasabi, pickled ginger and soy sauce.
Fried Strawberry Hosomaki
A surprising encounter between sweetness and creaminess. Crispy hosomaki, wrapped in a delicate fried batter, holding velvety Philadelphia cheese, ripe avocado and fresh strawberries, for a refined balance between warm and cold.
Tempura
Crispy shrimp and fresh vegetables in a light Japanese batter, fried to perfection to keep flavour and lightness. Served with our refined ponzu sauce, for a perfect balance between savouriness and freshness.
Sushi Mix Royal
An exclusive chef's experience: six selected nigiri and two uramaki prepared with seasonal ingredients and unique pairings. A regal journey between tradition and creativity, for those who want to taste the authentic essence of Sushi King.
Chinese Cuisine
Salt & Pepper Fried Duck
Duck bites fried to perfection, coated in an irresistible mix of salt, pepper and crispy onion. A dish with a bold character, where crunchiness meets the intensity of oriental flavours.
Chicken with Almonds
Tender chicken stir-fried in the wok with toasted almonds and crunchy vegetables, in a perfect balance between sweetness and savouriness. A timeless classic of oriental cuisine, elegantly reinterpreted in Sushi King style.
Mapo Tofu
A Sichuan cuisine classic, Mapo Tofu features soft tofu in a rich, spicy sauce with minced pork and fermented black beans. The dish is characterised by a perfect balance of spicy and aromatic flavours, often served with white rice.
Truffle Rice
Fried rice with egg and crunchy vegetables, scented with black truffle that enhances its aroma and refinement. An encounter between the East and Italian taste, designed for palates that love elegant flavours.
Desserts
Rubiconda
A white chocolate mousse meets a pistachio cream, decorated with a whole black cherry. Everything is covered with a black cherry glaze and rests on a soft sponge cake.
Passione
A raspberry heart wrapped in a white chocolate and lime mousse with white chocolate crunch and vanilla-soaked sponge cake.
La Golosa
A crunchy layer of milk chocolate and hazelnuts wraps a hazelnut mousse with a surprising caramelised hazelnut filling.
Dark Chocolate & Raspberry
A raspberry mousse wraps a creamy cocoa pastry cream heart, laid on a soft sponge cake. Everything is covered with a red glaze.
Peach – Realistic Fruit
Peach Cream Mousse A creamy peach center enveloped in a smooth peach mousse, finished with an elegant crispy coating of white chocolate.
Raspberry – Realistic Fruit
Raspberry Cream Mousse A creamy raspberry center enclosed in a light raspberry mousse, coated with a delicate crispy layer of white chocolate.