An Experience to Savour

Wine List

Primavera

Freshness, white flowers, minerality. Perfect with delicate sashimi.

Pinot Grigio Delle Venezie

Winery: Cantina F.lli Zeni

Zone vinicole venete

Straw yellow. Floral aromas with ripe pear and apricot. Fresh and mineral on the palate. Perfect with fish, seafood first courses, oysters, soft cheeses and white meats. Excellent as an aperitif.

Kikè – Traminer Aromatico

Winery: Fina Vini Srl

Sicilia Occidentale

Straw yellow with golden hues. Aromas of spices and candied fruit. Full and intense taste, with fruity and floral notes. Ideal with appetizers, fish, risottos, pasta, grilled dishes and fried food. Also excellent as an aperitif. Serve at 12-15°C.

Rosaluce Riviera del Garda Classico DOC Valtènesi

Winery: Pasini San Giovanni

Raffa di Puegnago, Picedo di Polpenazze

Notes of rose, strawberry and pomegranate. Savory and fresh. Perfect as an aperitif, with first courses, fish soups, white meats, cured meats and lake fish.

Sopravento Lugana DOC

Winery: Pasini San Giovanni

San Benedetto di Lugana (Peschiera del Garda), Desenzano del Garda

Aromas of white flowers, apricot and elderflower. Juicy and fresh. Ideal with white meats and fish.

Col del Sas Extra Dry Conegliano Valdobbiadene DOCG

Winery: Spagnol Soc. Agr.

Vigneti collinari di proprietà in area DOCG, da Valdobbiadene a Conegliano

Aromas of apple and pear with notes of bread crust. Soft and harmonious, with a pleasant sensation on the palate. Ideal with fish dishes, perfect for lunch and dinner.

Col del Sas Brut Conegliano Valdobbiadene DOCG

Winery: Spagnol Soc. Agr.

Vigneti collinari di proprietà in area DOCG, da Valdobbiadene a Conegliano

Floral notes with hints of bread crust. Elegant yet bold, with good savoriness. Perfect as an aperitif and with fish and Japanese cuisine.

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Sutto Prosecco Valdobbiadene Brut DOCG

Winery: Cantina Sutto

Area collinare della DOCG Valdobbiadene (TV)

Fresh, fruity, notes of apple and flowers.

Cantina Sutto is a Venetian winery that combines tradition and innovation, producing wines in three different areas: Veneto (Piave), Valdobbiadene (Prosecco) and Friuli (Collio). The winery uses modern technology to create wines that represent the uniqueness of the territory, such as the Merlot IGT delle Venezie, and also runs the SuttoWine format, with wine bars and restaurants open internationally as well.

Sutto Valdobbiadene DOCG Prosecco superiore extra dry

Winery: Cantina Sutto

100% Glera — area collinare della DOCG Valdobbiadene (TV)

Fresh, fruity, notes of apple and flowers.

Le Vedute Franciacorta Brut

Winery: Cantina Le Vedute

80% Chardonnay - 20% Pinot Nero — Franciacorta DOCG, Lombardia

Olfactory notes of white flowers, hints of bread crust and pastry. Overall balanced, with good acidity and persistence.

The winery, enclosed by an ancient walled orchard, climbs the slopes of Monte Orfano, a territory linked to wine since ancient times. Technology serves the winemaker, who does not need to build but to preserve what is already in the grape, seeking to elevate its intrinsic characteristics.

Le Vedute Franciacorta Dosaggio 0

Winery: Cantina Le Vedute

80% Pinot Nero - 20% Chardonnay — Franciacorta DOCG, Lombardia

Hints of bread crust alongside fruity and floral notes. Balanced, with good acidity and a long finish.

Roeno Kies Gewürztraminer Trentino

Winery: Cantina Roeno

100% Gewürztraminer - Traminer Aromatico, Trentino

Intense and aromatic bouquet with notes of yellow-fleshed fruit and hints of aromatic herbs. Nuances of almond can be recognized.

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TERRITORY On the banks of the Adige river, beneath the gaze of Monte Baldo, lies Terradeiforti, a border outpost where nature shapes a land of ancient, timeless charm.

Il cuGino Bio

Winery: Azienda Agricola dei Principi di Spadafora

Grillo 100%, Sicilia

Intense, floral and fruity bouquet. Dry, savory and citrusy taste.

Azienda Agricola Spadafora grows all its vineyards in an agricultural area surrounding its own winery, using exclusively its own grapes, which, once they reach the right degree of ripeness, are destined for the production of our bottles. This is one of the most important and delicate tasks we have carried out since 1993, our first harvest. We farm organically; we use only natural products and vinify without the use of sulphites. We strictly use yeasts produced from the grapes themselves. We respect the timing and needs of nature so that you can find in the glass the grape and those characteristics of the soil that make our wine unique.

Estate

Fruit, energy and salinity. Perfect with raw dishes and aromatic preparations.

Salende IGT Salento

Winery: Az. Agricola Tenute Rubino

Brindisi (BR), Italia

Straw yellow. Aromas of yellow peach, banana and magnolia flowers. Light, smooth and pleasant on the palate, with a slightly almondy finish.

Falanghina Campania IGT / Bianco Biologico

Winery: Fattoria Pagano

Campania

Made from grapes grown on the slopes of the Roccamonfina volcano. It has bright straw-yellow tones, aromas of wildflowers, varied notes of citrus fruit, velvety and persistent.

Volenterosa – Riviera del Garda Classico DOC Chiaretto

Winery: Tenute del Garda

Lombardia

You need to see its pink color with violet hues, its aromas of white flowers and rose, and finally taste its subtle balance based on freshness, salinity and savoriness, the result of the calcareous soils of the Garda area. Appreciated for these characteristics, it is the ideal wine to drink all year round, easily paired with any dish.

Sottosopra Tenute del Garda

Winery: Cantina Tenute del Garda

Groppello vinificato in bianco, Lombardia

Toasted aroma, citrus and evolved notes. A wine of great passion.

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Candrì Lugana

Winery: Cantina Saottini

Uva autoctona Turbiana, Lombardia

A pronounced minerality with floral aromas, white-fleshed fruit and citrus.

On the stunning hills of Maguzzano, overlooking Lake Garda, is the home of Saottini Società Agricola, a prestigious estate with a history of 100 years.

Catarratto Bio 2024

Winery: Azienda Agricola dei Principi di Spadafora

Catarratto 100%, Sicilia

Rich, intense, fruity bouquet. Dry, savory, fresh and fruity taste.

With no disrespect to our illustrious ancestors, Azienda Agricola Spadafora, of the Princes of Spadafora, wants to make itself recognizable, as well as competitive, in the modern market. With the utmost consideration for the family crest, the new company brand was born, a brand in which we recognize ourselves and all the values that have always accompanied our family and, since 1993, also our immense passion for wine.

Alto Adige Val Venosta Riesling

Winery: Himmelreich Wein

Riesling, Alto Adige

Light and appealing with notes of fresh peach, grapefruit and sage. Good persistence and length.

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Our vineyards lie between 600 and 900 meters above sea level in the sunny and well-ventilated Val Venosta, conditions that are ideal for fine wines with a bold character. Besides a good location, a good wine needs delicate handling and the right expertise: that's how the best is drawn out of every vine, starting from the “Rasl”, the small vine plant, all the way to the grape and finally the bottle. This is what we represent at Himmelreich Wein.

Rosa dei Venti Chiaretto

Winery: Cantina Saottini

Groppello 75% - Marzemino 25%, Lombardia

With a delicate coral pink color, it is citrusy and floral. Fresh, savory and juicy on the palate, characterized by a long finish.

On the stunning hills of Maguzzano, overlooking Lake Garda, is the home of Saottini Società Agricola, a prestigious estate with a history of 100 years.

Autunno

Depth and softness. Ideal with tataki and lightly smoked dishes.

Cruasei Nature Oltrepò D.O.C.G. (Bollicine)

Winery: Berté & Cordini

Pinot Nero 100%, Lombardia

Floral and fruity bouquet with hints of rose petals, strawberry, red berries and fine pastry. Full, fresh, complex and harmonious on the palate.

Moscato d'Asti DOCG – Vino da dessert

Winery: Cantina Gianni Doglia

100% Moscato bianco, Piemonte

Aromas of white flowers and fruit, sage and mint. A lightly sparkling wine, sweet and balanced on the palate thanks to excellent acidity.

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The Gianni Doglia winery has been producing wines in Castagnole delle Lanze (Asti – Piedmont) for over three generations. Gianni, winemaker and deep connoisseur of the territory, supported by his parents' experience and joined by his sister Paola, is directly responsible for cultivating the sixteen hectares of vineyards located in the municipalities of Castagnole delle Lanze, Coazzolo and Nizza Monferrato.

Albicocco – Chardonnay DOC Alto Adige

Winery: Rovere della Luna Aichholz

Chardonnay, Trentino-Alto Adige

Notes of apricot, ripe yellow peach, exotic fruit such as lychee, with citrus and floral aromas.

Our winery was founded in 1919, in the immediate post-war period, in Salorno. In 1953 the headquarters moved to the municipality of Roverè della Luna, where, with passion and patience, the 24 founding members were able to take care of every bunch of grapes. The goal, then as now, is to produce wines capable of moving people and making any moment unforgettable.

ENOS I – Maremma Toscana DOC

Winery: Tenuta Montauto

100% Sauvignon (vigne vecchie), Toscana

Aromas of exotic fruit (passion fruit) with mineral traces of flint. Fresh and sharp on the palate, giving way to velvety and aromatic notes, with a savory, harmonious and persistent finish.

Tenuta Montauto is a family-run winery in the heart of the Tuscan Maremma, known for producing wines that combine tradition and innovation. It stands out for organic farming, attention to the local terroir (clay soils rich in quartz) and the importance given to environmental respect, earning recognition for its Sauvignon Blanc.

Falanghina IGP Campania

Winery: Sansalvatore 19.88

100% Falanghina, Campania

Aromas of banana, apricot, elderflower and Mediterranean scrub. Fresh and captivating on the palate.

A farm and open-air laboratory for conscious and eco-sustainable production. We work for a new vision of Cilento, a land where past and future blend together.

Vetere IGP Paestum Rosato

Winery: Sansalvatore 19.88

Uve Aglianico 100%, Campania

Fragrant aromas of red berries, notes of wild rose and violet and hints of Mediterranean scrub. Leaves a memory of forest berries and citrus fruit such as grapefruit.

A farm and open-air laboratory for conscious and eco-sustainable production. We work for a new vision of Cilento, a land where past and future blend together.

Inverno

Structure and elegance for hot/smoked dishes.

Acinoso 2022 IGT Toscana Sangiovese

Winery: Cantina Buccia Nera

Arezzo

Intense ruby red with violet hues; the nose expresses fresh notes of red fruit such as currant and strawberry, accompanied by delicate floral hints of rose and light fermentative nuances. Fresh and crisp on the palate, with young but balanced tannins, good persistence and a lively acidity that enhances its drinkability. Ideal paired with aged cheeses and red meats.

Menhir Pantelleria Passito Liquoroso D.O.P. – 50 cl

Winery: Cantina Martinez

Moscato d'Alessandria in purezza, Sicilia

A wine with a beautiful golden color and a delicate aroma with notes of exotic fruit, and an aromatic, balanced taste — sweet and fresh.

Cantina Martinez was founded in 1866 at the westernmost tip of Sicily, in Marsala, the territory of the eponymous DOC. Cantina Martinez takes its name from the family that founded it and that, for six generations, has made its products unique through a blend of innovation and tradition.

Audarya Vermentino di Sardegna DOC

Winery: Cantina Audarya

Vermentino 100%, Sardegna

Nose: fruity, with delicate citrus notes. Palate: fresh, with mineral sensations.

Audarya's philosophy is based on deep respect for the land and the art of winemaking. Every bottle produced is a tribute to nobility of spirit, a value that characterizes every aspect of the winery.

La Rouillière Cuvée Domaine Rosè

Winery: Domaine La Rouillière

Grenache / Cinsault / Syrah / Cabernet-Sauvignon / Vermentino / Mourvèdre / Sémillon, Loira - Francia

Fruity, with notes of strawberry, citrus, white flowers.

Pinot Nero Piemonte D.O.C.

Winery: Cantina Colombo

100% Pinot Nero, Piemonte

Inviting hints of ripe red forest berries such as cherry and black cherry, with floral notes of wild rose.

Among the hills of the Bormida Valley, in the heart of the Langa Astigiana, since 2003 we have watched over ten hectares of vineyards, a microcosm that we tend day after day with respect and care.

Brunello di Montalcino DOCG Ventolaio

Winery: Cantina Ventolaio

Sangiovese 100%, Toscana

Ripe red fruit, accompanied by nuances of vanilla and spice. Elegant structure, full body and soft tannins.

Riserva del Re

The exclusive selection of fine bottles.

Prosecco DOC Treviso Brut

Winery: Spagnol Soc. Agr.

Vigneti in area vocata DOC della provincia di Treviso

Soft and round, with notes of ripe fruit. Fine and persistent perlage, dry finish. Perfect for aperitifs and appetizers.

Franciacorta Cuvée Prestige Edizione 47 Ca' del Bosco

Winery: Ca' del Bosco

Chardonnay, Pinot Bianco e Pinot Nero da 141 vigne biologiche certificate, Lombardia

Aroma of white fruit, citrus, flowers and light hints of bread crust.

Our heritage is represented by our lands. Being devoted to the vineyard means recreating the best possible conditions to extract only the best from the different soils and enhance what makes them unique.

Ribolla Gialla I.G.T. Venezia Giulia

Winery: Villa Chiopris

Ribolla Gialla, Friuli-Venezia Giulia

Aroma of Williams pear, floral and fresh, balancing the acidity, good persistence.

The Grave del Friuli, formed over millennia by calcareous-dolomitic deposits carried down by floods, lie at the foot of the Collio. Its stony surface increases the temperature range between day and night, which favors the cultivation of particularly aromatic grapes.

Cuvée Prestige Extra Brut Franciacorta Ca' del Bosco

Winery: Ca' del Bosco

Chardonnay, Pinot Bianco, Pinot Nero, Lombardia

Mineral, with peach and citrus fruitiness and notes of dried fruit and honey. Rich and harmonious taste on the palate, with a very fine and abundant perlage.

Chianti Montalbano D.O.C.G.

Winery: Cantina Artimino

85% Sangiovese, 15% Canaiolo, Toscana

Fresh notes of black cherry, red plum and rose can be perceived. It has good intensity, with fruity hints and delicate tannins.

Nestled among the gentle Tuscan hills and the vineyards of Montalbano lies a timeless jewel, witness to an ancient and noble history: the Tenuta di Artimino.

Tignanello 2022 Toscana IGT

Winery: Marchesi Antinori

Sangiovese, Cabernet Franc, Cabernet Sauvignon, Toscana

Notes of cherry, ripe black cherry, pomegranate seeds and violet, with elegant hints of vanilla and cotton candy.

Tenuta Tignanello is located in the heart of Chianti Classico, on the gentle hills enclosed between the Greve and Pesa valleys, and covers 319 hectares of land, with about 165 hectares under vine. Among its vineyards are two treasures: the Tignanello and Solaia vineyards, which extend over the same hill, on soils derived from Pliocene marine marl with limestone and shale, and enjoy warm days and cool nights during the growing season.

Barolo DOCG del Comune di La Morra

Winery: Cantina Bovio

100% Nebbiolo, Piemonte

Fresh on the nose, with hints of dried fruit and leather. Soft on the palate, with a sweet, traditional tannin, elegant and persistent.

Our wines are made using traditional methods, medium-long macerations and aging in large oak barrels. To make a great wine, it is essential to respect the essence of the grape bunch, its deep bond with the soil that nourished and shaped it.

Saké

The selection of Japanese sake.

Dassai 23 – 300ml

Winery: Dassai

Yamada-Nishiki, Yamaguchi - Giappone

Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant, persistent finish. Very limited production.

Dassai” literally means “otter's festival”. This is a term used long ago in the Yamaguchi prefecture region, as there used to be many otters playing in the nearby rivers. This brewery thrives on perfection and produces only junmai daiginjo.

Sakura Beauty 45 – 720ml

Winery: Ozeki Sake

Yamadanishiki, Nishinomiya - Giappone

A high-quality Junmai Daiginjo sake. It presents delicate notes of apple, peach and cherry blossom, accompanied by a honey-like sweetness and a smooth, clean finish.

In 1979, Ozeki became the first Japanese producer to establish a presence in the United States. Hollister, California, proved to have both the best locally grown rice and easy access to pure water from the Sierra Nevada mountain range in Northern California. In 2019, Ozeki Sake (U.S.A.), Inc. celebrated its 40th anniversary, renewing its pioneering spirit and commitment to producing the best fresh sake.

Denshin Tsuchi 720ml (Fukui)

Winery: Ippongi

Gohyakumangoku, Fukui - Giappone

A dry, essential sake. It opens with notes of toasted grain, dried mushrooms and the scent of damp earth.

The Ippongi sakagura of Fukui shows, as always, a rare gift: the ability to choose highly evocative names for its sakes that are nonetheless precisely reflected in the tasting experience — “tsuchi” in fact means “earth”, the dominant element in its flavor profile.

Zero Alcol

The selection of alcohol-free wines and beverages.

Riesling "Allegro" 0,0% – Vino spumante analcolico, leggero e vegano

Winery: Vinuci

Trentino-Alto Adige

Vinuci's Riesling "Allegro" is more than just an alcohol-free wine: it's a statement of mindful pleasure. With its 0.0% alcohol content and the naturally fresh aroma of Riesling, it offers the perfect taste experience for those who wish to abstain from alcohol without giving up style and flavor. With its low calorie content, vegan production and authentic wine taste, Vinuci sets new standards in the field of alcohol-free and low-alcohol beverages.

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Riesling "Deciso" 0,0% – Vino bianco analcolico, vegano e leggero

Winery: Vinuci

Trentino-Alto Adige

Vinuci "Deciso" offers the authentic taste of Riesling, completely alcohol-free. Fresh, vegan and low-calorie, for a mindful pleasure. This de-alcoholized white wine combines the full aroma of ripe Riesling grapes with the lightness of a 0.0% alcohol-free beverage. Fresh notes of citrus, apple and white flowers unfold harmoniously on the palate.